Red Roast Pork With Shanghai Cabbage Recipe

• 1 bot red wine
• 2 c. shaoxing wine - (may substitute with 1 c. dry sherry)
• 4 c. thin soy sauce
• 4 c. water or possibly to cover duck
• 12 lb bone-in pork shoulder - (to 15 lbs) fat cap on
• 2 box Chinese rock sugar
•     (or possibly 2 c. brown sugar)
• 1 lrg ginger sliced
• 1 x garlic head sliced in half
• 2 bn scallions
• 2 x star anise
• 2 x Thai bird chilies
• 2 x cinnamon sticks
• 8 x Shanghai cabbage halved, de-cored,
•     and cleaned
• 1/4 c. sambal oelek as a condiment

Directions