Servings: 8
Ingredients
- 1 loaf sourdough French Bread
- 1 lb Margarine or possibly butter softened to room temp.
- 1/2 lb Kraft Grated American Cheese Food ()
- 1 Tbsp. Powdered garlic
- 1 Tbsp. Paprika
Directions
- Slice sourdough bread into half-inch pcs and set aside. Combine margarine, cheese, garlic and paprika. Mix well before spreading on bread.
- Place on bottom rackof oven and brol to lightly brown bread and heat cheese. Serve immediately.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 94g | |
Recipe makes 8 servings | |
Calories 528 | |
Calories from Fat 468 | 89% |
Total Fat 52.97g | 66% |
Saturated Fat 13.02g | 52% |
Trans Fat 8.44g | |
Cholesterol 18mg | 6% |
Sodium 862mg | 36% |
Potassium 147mg | 4% |
Total Carbs 8.11g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 0.36g | 0% |
Protein 6.81g | 11% |
Advertisement
Advertisement