Better Buttermilk Biscuits Recipe

click to rate
0 votes | 599 views
Servings: 8

Ingredients

Cost per serving $0.27 view details

Directions

  1. In a mixing bowl, combine dry ingredients together with a fork. Cut in the shortening using a pastry blender till mix resembles coarse crumbs. Make a well in the center and add in buttermilk. Quickly fold dry ingredients into buttermilk with your hands till a sticky dough forms.
  2. Turn dough out onto floured surface. Gently fold the dough over itself 3 or possibly 4 times to create layers. Roll dough out to 3/4-inch thick. Cut with a 3-inch biscuit cutter. Transfer dough rounds to a sheet pan. Gather scraps and repeat. Make a dimple in the center to help the top rise proportionately. Brush with butter. Bake for 15 min in a preheated 400 degree oven till golden.
  3. This recipe yields 6 to 8 biscuits.

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 8 servings
Calories 242  
Calories from Fat 118 49%
Total Fat 13.32g 17%
Saturated Fat 3.15g 13%
Trans Fat 4.28g  
Cholesterol 1mg 0%
Sodium 709mg 30%
Potassium 68mg 2%
Total Carbs 26.52g 7%
Dietary Fiber 0.8g 3%
Sugars 2.76g 2%
Protein 3.99g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment