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Add a photoServings: 12
Ingredients
- 2 Tbsp. Margarine
- 13 x buttermilk biscuits refrigerated
- 16 ounce Salsa Thick & Chunky
- 12 ounce Monterey jack cheese shredded
- 1/2 c. Green bell pepper minced
- 1/2 c. green onion sliced
- 2 1/4 ounce black olives sliced/liquid removed
Directions
- OPTIONAL1 c. Salsa
- Heat oven to 375 degrees. Heat margarine in oven in 13" X 9" glass baking dish or possibly non-aluminum pan. Tilt to proportionately coat dish. Separate the biscuits; the cut each biscuit into 8 pcs. Place biscuit pcs in large bowl, toss with salsa. Spoon proportionately into margarine coated dish.
- Sprinkle with cheese, bell pepper, onions and ripe olives. (If a Doody gathering, sprinkle the olives on only half.)
- Bake at 375 deg. for 35 to 45 min or possibly till edges are deep golden and center is set. Let stand 15 minutes, Cut into squares; serve with 1 c. salsa if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 162 | 47% |
| Total Fat 18.05g | 23% |
| Saturated Fat 6.84g | 27% |
| Trans Fat 0.73g | |
| Cholesterol 25mg | 8% |
| Sodium 955mg | 40% |
| Potassium 145mg | 4% |
| Total Carbs 34.8g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.69g | 3% |
| Protein 11.96g | 19% |
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