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Ingredients

Cost per recipe $2.57 view details

Directions

  1. Put together tomatoes, peppers, onions, salt, garlic, and vinegar in a large pot. Bring to a boil, reduce heat and simmer 20 min. Pour into hot jars leaving 1/4 tsp head space adjust caps process 30 min in boiling water bath.Yields: 6 half pints or possibly make fresh and store in refrigerator.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 817g
Calories 291  
Calories from Fat 14 5%
Total Fat 1.72g 2%
Saturated Fat 0.37g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3518mg 147%
Potassium 1151mg 33%
Total Carbs 68.96g 18%
Dietary Fiber 9.4g 31%
Sugars 49.12g 33%
Protein 4.84g 8%
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