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Add a photoServings: 8
Ingredients
- 3-4 c. peaches
- 2 tbsp. lemon juice
- 3 tbsp. tapioca
- 2 1/2 c. biscuit mix
- 3/4 c. sugar
- 3/4 to 1 c. water or possibly lowfat milk
- 3/4 teaspoon cinnamon
Directions
- Put sliced peaches into 2-qt (9x13 inch) casserole pan. Sprinkle with lemon juice and tapioca, sugar, and mix together. Sprinkle cinnamon over peaches. Mix the biscuit mix with water or possibly lowfat milk. Do not make it too thick. Add in to peaches: 1/4 c. water 1/4 c. butter
- Mix ingredients in a saucepan. Bring to a boil. Then spoon it over the biscuit mix and peaches. Bake at 375 degrees for 35 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 53 | 19% |
| Total Fat 6.0g | 8% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 484mg | 20% |
| Potassium 191mg | 5% |
| Total Carbs 52.58g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 28.79g | 19% |
| Protein 3.65g | 6% |
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