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Add a photoServings: 12
Ingredients
- 2 quart Canned peach slices
- 3/4 c. Sugar
- 1/4 c. Water
- 3 tsp Corn starch
- 2 c. Flour
- 3 Tbsp. Sugar
- 4 tsp Baking pwdr
- 6 Tbsp. Lard or possibly butter
- 3/4 c. Canned lowfat milk cut half-strength with water (just sufficient to moisten dough)
Directions
- FILLING: Dissolve corn starch in water; add in mix to peaches and juice in a large, hot Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.
- TOPPING: On a floured board, turn out a soft dough; pat down to 1/2" thick; cut into strips 1/2" wide and place criss-cross atop peach mix; cover and cook approximately 20 min till golden. Serve with Campfire Coffee.
- Serves approximately 18.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 62 | 19% |
| Total Fat 6.93g | 9% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 437mg | 18% |
| Potassium 206mg | 6% |
| Total Carbs 67.74g | 18% |
| Dietary Fiber 2.8g | 9% |
| Sugars 49.04g | 33% |
| Protein 3.45g | 6% |
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