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Ingredients
- 1 c. butter or possibly margarine softened( divided use)
- 1 1/2 c. sugar
- 2 x Large eggs
- 3 c. flour
- 4 1/2 tsp baking pwdr
- 1/2 tsp salt and 1/2 teaspoon nutmeg
- 1 c. lowfat milk
- 1/2 tsp cinnamon
Directions
- Blend one stick(1/2 c.) plus 2 Tbsp. butter with 1 c. of the sugar. Add in the Large eggs and mix well. Sift together flour, baking pwdr, salt and nutmeg. Add in the Large eggs and mix well. Add in to the butter and sugar mix. Blend in the lowfat milk and mix together thoroughly. Fill greased muffin tins 2/3 full. Bake till doughnuts are golden about 15 to 20 min. (May use tiny muffins tins.) Combine remaining 1/2 c. of the sugar with the cinnamon. Heat remaining 6 Tbsp. of the butter. While doughnuts are still hot roll them in melted butter then in cinnamon sugar or possibly just dip the tops.
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