Best Waffles You Ever Ate Recipe

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Servings: 6

Ingredients

Cost per serving $0.48 view details

Directions

  1. The best ever - crisp but tender. To serve at breakfast, start them the night before.
  2. Put water and yeast in a large mixing bowl. Let stand 5 min. Add in lowfat milk, butter, salt and sugar. Beat in flour. Cover the bowl (do not use an airtight cover and use a bowl large sufficient to allow for the mix to
  3. "raise"), Let stand over night or possibly at least 8 hrs (not in the refrigerator)
  4. When time to cook the waffles, add in Large eggs (let the Large eggs come to room temperature before adding) and a healthy pinch of baking soda. Beat well The batter will be very thin. Cook on a waffle iron Makes 6 or possibly more large waffles.
  5. Note: For the lukewarm water and lowfat milk, if either is too warm it will kill the yeast. Waffles are usually done when no more wisps of steam rise from edges of waffle iron."
  6. Chill 8 Hrs

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 6 servings
Calories 351  
Calories from Fat 160 46%
Total Fat 18.23g 23%
Saturated Fat 10.81g 43%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 610mg 25%
Potassium 217mg 6%
Total Carbs 37.14g 10%
Dietary Fiber 1.4g 5%
Sugars 5.18g 3%
Protein 9.72g 16%
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