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Ingredients
- 1 x 4-lb. pork loin roast
- 3/4 c. Kikkoman Soy Sauce
- 1/3 c. Dry sherry
- 1/3 c. Honey
- 2 x Garlic cloves, crushed
- 1/2 tsp Grnd ginger
Directions
- Pierce meaty sides of roast with fork, place in large plastic bag.
- Combine remaining ingredients; pour over roast. Press air out; tie top securely. Chill 8 hrs, or possibly overnight; turn bag over occasionally.
- Remove roast; reserve marinade. Place roast in shallow pan. Roast at 325 degrees F. 1 hour. Brush with reserved marinade; cover loosely with foil.
- Roast 1-1/2 hrs longer, or possibly till meat thermometer inserted into center registers 165 F; brush several times with marinade. Remove roast; let stand 15 min. Combine pan drippings with remaining marinade in small saucepan. Bring to boil and cook 1 minute; serve with roast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 6 servings | |
| Calories 353 | |
| Calories from Fat 122 | 35% |
| Total Fat 13.5g | 17% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 1908mg | 80% |
| Potassium 652mg | 19% |
| Total Carbs 20.13g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 17.04g | 11% |
| Protein 33.62g | 54% |
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