Macadamia Shortbread Recipe

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1 vote | 3499 views

For more fun sandwich them together with lemon marmalade...

Prep time:
Cook time:
Servings: 20-25
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Ingredients

Cost per serving $0.16 view details
  • 6 oz salted dry-roasted macadamia nuts (1 1/2 cups)
  • 2 sticks unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon salt
  • 1 3/4 cups all-purpose flour
  • 2 oz milk chocolate, chopped

Directions

  1. Preheat oven to 375°F with rack in middle.
  2. Toast nuts in a 4-sided sheet pan in oven until golden, 8 to 10 minutes, then cool and coarsely chop. Leave oven on.
  3. Stir together butter, sugars, vanilla, and salt in a bowl with a rubber spatula until combined well. Stir in flour, nuts, and chocolate until a soft dough forms.
  4. With floured fingers, pat dough into a 10-inch square (about 1/2 inch thick) on a baking sheet. Score into desired size with tip of a knife. Bake until golden, 20 to 25 minutes.
  5. I used a pastry cutter.
  6. *
  7. Cool on baking sheet 10 minutes, then cut into wedges (while still warm) with a sharp knife. Transfer to a rack to cool completely, about 30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 20 servings
Calories 157  
Calories from Fat 89 57%
Total Fat 10.11g 13%
Saturated Fat 6.35g 25%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 121mg 5%
Potassium 29mg 1%
Total Carbs 15.26g 4%
Dietary Fiber 0.4g 1%
Sugars 6.69g 4%
Protein 1.45g 2%
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