Empanadas Decamote Conpina (Dessert Turnovers) Recipe

Name: Empanadas Decamote Conpina (Dessert Turnovers)
Ingredients: 1 pkt Cream cheese; 1/4 lb Margarine; 1 c. Flour sifted; 1/2 c. Sweet potatoes, cooked mashed; 1/4 c. Crushed pineapple liquid removed; 1/4 c. Sugar; 1/4 tsp Salt; 1/4 c. Coconut flakes

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.42 view details

1 pkt Cream cheese
1/4 lb Margarine
1 c. Flour sifted
1/2 c. Sweet potatoes, cooked mashed
1/4 c. Crushed pineapple liquid removed
1/4 c. Sugar
1/4 tsp Salt
1/4 c. Coconut flakes

Directions

Mix pastry ingredients till mix holds together, chill. Cut into 3" circles. Mix filling together. Place heaping teaspoonfuls on each pastry circle; fold over and press edges together. Bake at 375F till golden.

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Amount Per Recipe	%DV
Recipe Size 369g
Calories 1550
Calories from Fat 849	55%
Total Fat 96.28g	120%
Saturated Fat 20.53g	82%
Trans Fat 16.89g
Cholesterol 0mg	0%
Sodium 1682mg	70%
Potassium 377mg	11%
Total Carbs 160.15g	43%
Dietary Fiber 6.0g	20%
Sugars 55.01g	37%
Protein 14.31g	23%

Empanadas Decamote Conpina (Dessert Turnovers) Recipe

Ingredients