Bermuda Fish Chowder (The Reefs, Southamton) Recipe

• 1 1/2 lb Grouper, Wahoo, or possibly other hard fish Celery, onion, carrot, and leek, cut rough to make stock Bay leaf, peppercorns, thyme
• 1 x Carrot, large
• 1 x Green pepper, large
• 2 x Potatoes, large
• 2 x Tomatoes, large
• 1 x Onion, large
• 2 stalk celery
• 4 ounce Butter
• 4 ounce Flour
• 3 ounce Tomato paste
• 2 ounce Black rum Salt and pepper to taste
• 2 ounce Sherry peppers (liquid), or possibly substitute 1 chili pepper

Directions