Cioppino (Fish Chowder) Recipe

• 3 c. tomato juice
• 1/2 c. minced onion
• 1/2 c. thinly sliced celery
• 1 tsp garlic pwdr
• 1/4 tsp dry leaf marjoram
• 1/2 tsp dry leaf oregano
• 1/4 tsp dry leaf rosemary
• 1/4 c. dry red wine
• 1 c. sliced mushrooms
• 6 x cherrystone clams scrubbed
• 1/4 lb large shrimp in the shell
• 1/2 lb boneless halibut cut 1" cubes
• 1/2 lb boneless snapper cut 1" cubes
• 2 Tbsp. grated Parmesan cheese Parsley sprigs for garnish
• 1 x lemon cut into 6 wedges

Directions