Bermuda Fish Chowder Recipe

• 1 1/2 lb grouper, wahoo or possibly other hard fish celery, onion, carrot and leek cut rough to make stock Bay leaf to taste Peppercorns to taste Thyme to taste
• 2 lrg potatoes
• 2 lrg tomatoes
• 1 lrg onion
• 2 x celery stalks
• 1 lrg carrot
• 1 lrg green pepper
• 4 ounce butter
• 4 ounce flour
• 3 ounce tomato paste
• 2 ounce black rum
• 2 ounce sherry peppers liquid (or possibly substitute 1 chili pepper) Salt to taste Freshly-grnd black pepper to taste

Directions