Bermuda Fish Chowder Recipe

• 3 lb Fish heads from non-oily fish, cut into 2" pcs
• 2 med Celery stalks, minced
• 2 med Carrots, minced
• 1 sm Onion, sliced
• 1/2 x Lemon, sliced
• 1 tsp Salt
• 1/2 tsp Whole black peppercorns
• 1 1/2 x Bay leaves
• 5 1/3 c. Water
• 1 lb Red snapper
• 2 Tbsp. Butter
• 2 med Celery stalks, minced
• 1 med Carrot, minced
• 1 med Onion, minced
• 9 ounce Tomatoes, peeled, seeded and minced
• 1 1/4 c. Dry white wine
• 2 tsp Fresh lemon juice
• 1 1/3 tsp Tomato paste
• 1/2 tsp Paprika
• 1/2 tsp Grnd thyme
• 1/4 tsp Freshly grnd white pepper
• 1/4 tsp Warm pepper sauce
• 1 x Bay leaf
• 1 pch Cinnamon
• 1 pch Freshly grated nutmeg
• 2 Tbsp. Dry sherry
• 1 Tbsp. Dark rum

Directions