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Ingredients
- 2 pkg. dry yeast
- 2 c. hot lowfat milk
- 4 large eggs separated
- 1 teaspoon vanilla
- 2 1/2 c. sifted flour
- 1/2 teaspoon salt
- 1 T sugar
- 1/2 c. melted butter
Directions
- Sprinkle yeast over warm lowfat milk, stir to dissolve. Beat egg yolks. and add in to yeast mix with vanilla. Sift together flour, salt and sugar, add in to liquid ingredients. Stir in melted butter and put together thoroughly. Beat the egg whites till stiff, carefully fold into batter. Let mix stand in a warm place about 45 min or possibly till it doubles in bulk. Use 1/2 cup mix per waffle. Makes 8 to 9 waffles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1136g | |
| Calories 2508 | |
| Calories from Fat 1058 | 42% |
| Total Fat 120.1g | 150% |
| Saturated Fat 68.07g | 272% |
| Trans Fat 0.0g | |
| Cholesterol 1102mg | 367% |
| Sodium 2321mg | 97% |
| Potassium 1644mg | 47% |
| Total Carbs 274.48g | 73% |
| Dietary Fiber 11.4g | 38% |
| Sugars 32.53g | 22% |
| Protein 79.85g | 128% |
