Belgian Waffle Dessert Recipe

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0 votes | 799 views
Servings: 10

Ingredients

Cost per serving $1.33 view details

Directions

  1. Pour lowfat milk into large mixing bowl. Add in pudding mix, lemon juice, and peel. Beat with wire wisk till well blended, 1 to 2 min.
  2. Gently stir in whipped topping.
  3. For each dessert, spoon about 3 Tbsp. pudding mix onto each dessert plate; top with waffle, and additional 2 Tbsp. pudding mix and a scant 1/2 c. combined fruit. Garnish if you like. Repeat for remaining desserts as needed. Store any leftover pudding mix and fruit in refrigerator.
  4. Makes 10 servings.
  5. Note at beginning of recipes says which the berries also add in 2

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 10 servings
Calories 165  
Calories from Fat 46 28%
Total Fat 5.13g 6%
Saturated Fat 1.74g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 253mg 11%
Potassium 214mg 6%
Total Carbs 25.69g 7%
Dietary Fiber 2.5g 8%
Sugars 9.87g 7%
Protein 4.81g 8%
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