Print
Email
 Basic Belgian Waffle |
Add a photo
Ingredients
- 2 c. flour
- 1 teaspoon salt
- 8 Large eggs, separated
- 1/2 c. butter, melted
- 1 teaspoon vanilla extract
- 2 c. lowfat milk
Directions
- In a small bowl, mix flour and salt; set aside. In a large bowl, beat egg whites with electric mixer on high speed till stiff peaks form. In another large bowl, beat egg yolks with electric mixer on high speed till thickened and lemon-colored, about 5 min. Stir in melted butter and vanilla.
- Alternately add in flour mix and lowfat milk to yolk mix, beating well after each addition. Fold egg whites into yolk mix. Prepare Belgian waffle iron according to manufacturer's directions. Using 1 1/4 c. batter for each waffle, bake on preheated waffle iron 30-60 seconds. Turn waffle iron; continue baking 2-3 min or possibly till steaming stops and waffle is golden. Makes 6.
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1255g | |
| Calories 2505 | |
| Calories from Fat 1224 | 49% |
| Total Fat 138.43g | 173% |
| Saturated Fat 74.0g | 296% |
| Trans Fat 0.0g | |
| Cholesterol 1936mg | 645% |
| Sodium 3751mg | 156% |
| Potassium 1562mg | 45% |
| Total Carbs 218.76g | 58% |
| Dietary Fiber 6.8g | 23% |
| Sugars 29.69g | 20% |
| Protein 92.83g | 149% |
Reviews
April 12, 2009
I had pulled out my electric waffle maker after many years wanting to use it. I selected this recipe because the mix of ingredients was simple and I had them on hand. To my surprise, these were better than just good. They were delicious without any syrup or topping, though I did put some pure maple sugar syrup on them. I rate these a 4.5 rather than a 5, because for a 5 I would love to have waffles that tasted this good without eggs and butter. If you love eggs, you will love these waffles. Even if you are not an egg lover (which I cannot say I am) you will still enjoy these waffles immensely.I've cooked/tasted this recipe!
