Beetroot Salad with Peppers and Lettuce Recipe

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Prep time:
Servings: 1 bowl
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Ingredients

Cost per recipe $3.04 view details

Directions

  1. Chop the peppers and lettuce into thin slivers.
  2. Chop the beets into circular discs, so that they remain the star of the salad and get their moment in the sun.
  3. Mix all the salad ingredients.
  4. Add the salad dressing when you want to eat the salad. Garnish with sunflower seeds.
  5. Pix at http://rawgirlinmumbai.blogspot.com/2010/12/beet-salad-with-peppers-and-lettuce.html

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 455g
Calories 386  
Calories from Fat 224 58%
Total Fat 25.0g 31%
Saturated Fat 3.25g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 433mg 18%
Potassium 820mg 23%
Total Carbs 40.02g 11%
Dietary Fiber 6.9g 23%
Sugars 31.77g 21%
Protein 4.28g 7%
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