Beef Salad With Chipotles And Radishes Recipe

• 2 lb Sirloin steaks - (1" to 1 1/2" thk) Salt to taste Freshly-grnd black pepper to taste
• 1 Tbsp. Extra virgin olive oil for brushing
• 1 lrg Red onion
• 1/2 c. Canned chipotle chiles stemmed, seeded, and finely minced
• 1/3 c. Extra-virgin extra virgin olive oil
• 1/4 c. Fresh lime juice
• 2 1/2 Tbsp. White wine vinegar
• 1/2 tsp Salt
• 1/2 tsp Cracked black pepper
• 2 lrg Garlic cloves chopped
• 3 x Anaheim chiles roasted, peeled, stemmed, and seeded
• 1/2 x Hothouse cucumber peeled, diced 1/4"
• 5 x Radishes cut into 1/4" dice
• 1 bn Cilantro, leaves only finely minced
• 1/2 head Romaine lettuce, pale inner leaves only coarsely julienned
• 2 x Ripe plum tomatoes cut into julienne

Directions