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Add a photoA Healthy Brunch and Side Dish
A quick and easy beetroot salad recipe that can be made in a matter of minutes. Crumbled feta cheese, olive oil dressing, and steamed beets combine to make this delicious beet salad with into a delicious dish. Add beetroot salad with feta to a buffet for brunch or pair it with a main dish like Chicken Shawarma.
Servings: 4
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Ingredients
- 4 cups red beets, steamed and chilled
- 1 cup feta cheese, crumbled
- .5-1 oz fresh dill leaves, chopped finely (more or less)
- extra virgin olive oil (optional)
- ground black pepper (optional)
- red chili powder (optional)
Directions
- Cut the red beets into chunks or round slices.
- In a serving platter, make layers with the ingredients.
- Start with some beets, then add some feta, and then sprinkle some dill (add olive oil and pepper if using).
- Continue to make layers until finished or toss the salad together.
- Serve chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 140 | |
| Calories from Fat 72 | 51% |
| Total Fat 8.17g | 10% |
| Saturated Fat 5.64g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 491mg | 20% |
| Potassium 343mg | 10% |
| Total Carbs 10.46g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 7.69g | 5% |
| Protein 6.9g | 11% |
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