Beer-Boiled Shrimp & Red Sauce Recipe

• FOR BEER BOILED SHRIMP
• 2 lbs Large Shrimp, unpeeled
• 2 dried red chili peppers (skins only) or
• 1/8 tsp cayenne pepper
• 3 cans favorite beer
• 1 1/2 tsp dried tarragon leaves
• water
• FOR RED SAUCE
• 1 btl chili sauce
• 1/4 tsp grated horseradish*
• 1 tbl lemon juice
• 2 tsp Worcestershire sauce
• 2 tsp finely chopped capers (optional)
• dash garlic powder (optional)
• dash gumbo file powder
• dash hot pepper sauce
• can be adjusted to taste as can all ingredients.
• optional ingredients are up to you...but I highly recommend them.

Directions