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 Our homemade smoked chipoltes... |
 Another batch almost done...11/11/2012 |
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This was so easy I couldn't believe it! We love the flavor of chipoltes...and we use them as often as we can...but they can get expensive. So...we did our own!
For Thanksgiving, smoked a brisket instead of a turkey. I looked up way to make our own chipoltes. And lo and behold...they are jalapenos...smoked. I grabbed a half dozen at the grocery store... sliced them in half...threw em on the smoker with our brisket.
We did a taste test comparison between a store-bought chipolte and the ones we smoked. And guess what? They tasted the same. Well...maybe ours were a LITTLE better...ours were fresh!
Ingredients
- 6 Jalpeno peppers
Directions
- Buy as many jalapenos as you want
- Slice peppers in half
- Toss on the smoker
- Taste & enjoy!
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Comments
October 11, 2012DJ put these chipoltes in a spice grinder. They came out perfectly. Now we use them for a little extra added flavor...and used them to replace cayenne pepper in a couple recipes. Need to get some more jalapenos!- November 26, 2011A couple extra notes on this recipe. We left the seeds in the peppers. Next time, I think we'll remove the seeds...just to see if it changes the taste. And next time, I think I'll try smoking the peppers whole instead of slicing them...just to try it a different way.
I'm so proud of the way they turned out!
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