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Apricot Pork Medallions Recipe

Name: Apricot Pork Medallions
Ingredients: 1 lb Pork tenderloin medallions, cut 1 " thick; 1 Tbsp. Butter, plus; 1 tsp Butter; 1/2 c. Apricot jam; 2 x Green onions, sliced; 1/4 tsp Dry mustard; 1 Tbsp. Cider vinegar Buttered noodles

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.54 view details

1 lb Pork tenderloin medallions, cut 1 " thick
1 Tbsp. Butter, plus
1 tsp Butter
1/2 c. Apricot jam
2 x Green onions, sliced
1/4 tsp Dry mustard
1 Tbsp. Cider vinegar Buttered noodles

Directions

Flatten medallions slightly. Heat 1 Tbsp. of butter over Medium-High heat in a skillet. Saute/fry pork about 2 min on each side. Remove from pan. To juice, add in 1 teaspoon buitter, apricot jam, green onions, mustard and cider vinegar. Cover and simmer for 3-4 min. Add in prok to heat through.
Serve with buttered noodles. and green salad.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 4 servings
Calories 266
Calories from Fat 55	21%
Total Fat 6.23g	8%
Saturated Fat 3.19g	13%
Trans Fat 0.02g
Cholesterol 80mg	27%
Sodium 102mg	4%
Potassium 485mg	14%
Total Carbs 28.13g	8%
Dietary Fiber 0.6g	2%
Sugars 19.59g	13%
Protein 22.9g	37%

Apricot Pork Medallions Recipe

Ingredients