Beer And Cheese Soup (Washington) Recipe

• 1/4 c. Butter, or possibly margarine
• 1/2 c. Celery, thinly sliced
• 1/2 c. Carrot, diced
• 1/4 c. Onion, minced
• 1/4 c. All-purpose flour
• 1/2 tsp Dry mustard
• 1/4 tsp Thyme leaves
• 4 c. Chicken stock or possibly canned chicken broth
• 1 1/2 c. Sharp cheddar cheese, shredded
• 2 Tbsp. Parmesan cheese, grated
• 12 ounce Beer Salt and pepper Pretzels

Directions