Beer And Cheese Soup Recipe

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0 votes | 1378 views
Servings: 6

Ingredients

Cost per serving $1.44 view details

Directions

  1. Saute/fry the vegetables in the oil till lightly browned. Add in vegetables to boiling soup stock and cook 45 min. Mix cheese and flour together and mix into the soup, stirring constantly till the mix begins to thicken. Keep stirring often. Add in remaining ingredients and keep stirring till all is warm. Serve with a parsley garnish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 416g
Recipe makes 6 servings
Calories 316  
Calories from Fat 205 65%
Total Fat 23.01g 29%
Saturated Fat 9.27g 37%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 876mg 37%
Potassium 453mg 13%
Total Carbs 9.07g 2%
Dietary Fiber 2.2g 7%
Sugars 2.32g 2%
Protein 14.09g 23%
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