Beef Tips & Noodles Recipe

Name: Beef Tips & Noodles
Ingredients: 2 lbs. stew meat (very lean); 3 tbsp. butter; 3/4 c. minced onion; 3/4 c. minced bell pepper; 2 or possibly 3 carrots, cut into 1/2" slices; Water; Salt & pepper to taste; 1 sm. can tomato sauce; 1/2 teaspoon garlic pwdr; A few dashes Tabasco; Noodles

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.88 view details

2 lbs. stew meat (very lean)
3 tbsp. butter
3/4 c. minced onion
3/4 c. minced bell pepper
2 or possibly 3 carrots, cut into 1/2" slices
Water
Salt & pepper to taste
1 sm. can tomato sauce
1/2 teaspoon garlic pwdr
A few dashes Tabasco
Noodles

Directions

Brown stew meat lightly on all sides. Put meat in pot and only add in sufficient water to barely cover. Add in tomato sauce, spices and all vegetables. Let come to a boil. Cover pot and simmer till meat is very tender. Cook noodles and serve beef tips over them.

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Amount Per Serving	%DV
Serving Size 443g
Recipe makes 4 servings
Calories 350
Calories from Fat 150	43%
Total Fat 16.86g	21%
Saturated Fat 8.45g	34%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 984mg	41%
Potassium 824mg	24%
Total Carbs 34.19g	9%
Dietary Fiber 5.1g	17%
Sugars 9.05g	6%
Protein 17.92g	29%

Beef Tips & Noodles Recipe

Ingredients