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Ingredients
- 1Â 3/4 c. Sugar
- 3/4 c. Shortening (may use butter Flavored shortening)
- 3 c. All-purpose flour
- 2 c. Mashed ripe bananas (about 4 lg Bananas)
- 1/2 c. Plain low-fat yogurt
- 1 Tbsp. Baking pwdr
- 1 tsp Vanilla extract
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 4 lrg Large eggs
- 2 c. Walnuts,minced
- Â Â Confectioners' sugar
Directions
- Preheat oven 350 degrees. Grease and flour a 10-inch bundt pan. In large bowl, with mixer at low speed, beat sugar and shortening just till blended. Add in flour and remaining ingredients except walnuts and confectioners' sugar. Beat till well mixed, constantly scraping bowl with rubber spatula. Increase speed to high; beat two min, occasionally scraping bowl. Stir in walnuts. Spoon batter into bundt pan. Bake 65 -70 min or possibly till toothpick inserted in center of cake comes out clean. Cold cake in pan on wire rack 10 min; remove from pan. Cold completely on rack. Sprinkle cake with confectioners' sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1614g | |
| Calories 5392 | |
| Calories from Fat 2184 | 41% |
| Total Fat 250.62g | 313% |
| Saturated Fat 51.79g | 207% |
| Trans Fat 51.38g | |
| Cholesterol 850mg | 283% |
| Sodium 5913mg | 246% |
| Potassium 2364mg | 68% |
| Total Carbs 724.07g | 193% |
| Dietary Fiber 24.7g | 82% |
| Sugars 396.43g | 264% |
| Protein 86.96g | 139% |
