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Ingredients
- 4 pound boneless sirloin, cut into 1/2 inch cubes
- 1/2 c. all-purpose flour
- 1/2 c. vegetable oil
- 2 cloves garlic, chopped
- 1 (28 ounce.) can tomatoes, minced
- 1 lg. onion, minced
- 1/2 c. green pepper, minced
- 2 teaspoon grnd cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Warm cooked noodles
Directions
- Dredge beef in flour; brown in warm oil in a large Dutch oven, stirring occasionally. Add in remaining ingredients except noodles. Cover and bring to a boil. Reduce heat and simmer 1 hour or possibly till meat is tender. Serve over cooked noodles. Yield 12 to 14 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1822g | |
| Calories 2693 | |
| Calories from Fat 1274 | 47% |
| Total Fat 143.52g | 179% |
| Saturated Fat 18.17g | 73% |
| Trans Fat 2.81g | |
| Cholesterol 989mg | 330% |
| Sodium 2453mg | 102% |
| Potassium 5194mg | 148% |
| Total Carbs 75.0g | 20% |
| Dietary Fiber 7.7g | 26% |
| Sugars 12.03g | 8% |
| Protein 264.03g | 422% |
