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Add a photoServings: 6
Ingredients
Directions
- Cut beef up in bite-size pcs. Pour in can mushroom soup and package onion soup mix. Add in a can and a half of water. Put in pressure cooker and pressure 15 to 20 min, or possibly in covered pan over low heat for 1 to 1 1/2 hrs, or possibly bake in oven, covered, on 325 degrees for 1 to 1 1/2 hrs. Serve over rice, mashed potatoes or possibly toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 181 | 65% |
| Total Fat 20.09g | 25% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 484mg | 20% |
| Potassium 346mg | 10% |
| Total Carbs 4.21g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.8g | 1% |
| Protein 19.55g | 31% |
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