Home » Recipes » Beer Batter Mix
Print recipe Print Email recipe Email

Beer Batter Mix Recipe

by Global Cookbook
click to rate
0 votes | 1934 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 1 x (12 ounce) can hot beer
  • 2 1/2 c. pancake mix oil for deep frying

Directions

  1. Combine beer with pancake fold in a large mixing bowl. Mix should be the consistency of pancake batter. Heat oil to 3750. When the oil is fully heated, drop batter-dipped fish/shrimp/vegetable/etc. into oil.
  2. Cook til golden. Remove the cooked pcs to a plate lined with papper towels that will absorb excess oil.*Try different combinations of brand beers and pancake mixes.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

vanilla crème brulee
hot water sponge cake
soy sauce chicken in crock pot
caramel tart whipped cream
coconut ginger chili sauce

Tasty Recipes

Blue Cheese Walnut Bread
Pan Fried Noodles With Curly Endive,Pork,Pecans And Honey Bourbon
Thomas Keller's Favorite Simple Roast Chicken
Barley dosai
Garden Salad

Other Chefs

chef76
alp
cindi
Peggy
Mike Braddy

Recipe Themes & Groups

Bread
FINE CULINARY
Low Fodmap Recipes!
Down Home Girl
Dishes that are even better topped with a FRIED EGG!