Beef Tips In Gravy Recipe

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0 votes | 1156 views
Servings: 6

Ingredients

Cost per serving $1.16 view details
  • 2 lbs. sirloin steaks
  • 1 can B'B mushrooms in butter
  • 1 pkg. onion gravy mix (Lipton)

Directions

  1. Cut and brown meat on all sides, add in mushrooms, cook till juice is brown. Add in 2 to 3 glasses of water. Simmer for 30 min. Add in onion gravy mix and bring to boil. If using electric skillet, cook at 240 to 260 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 6 servings
Calories 295  
Calories from Fat 168 57%
Total Fat 18.64g 23%
Saturated Fat 7.52g 30%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 76mg 3%
Potassium 462mg 13%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 29.77g 48%
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