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Beef Strognoff Crepes Recipe

Name: Beef Strognoff Crepes
Ingredients: 3 lbs. cubed beef; 1 lg. lowfat sour cream; 1/2 c. lowfat milk; 1 lg. onion, diced; 1 can of cream of mushroom soup

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.16 view details

3 lbs. cubed beef
1 lg. lowfat sour cream
1/2 c. lowfat milk
1 lg. onion, diced
1 can of cream of mushroom soup

Directions

Cook beef with diced onion till tender, drain; add in lowfat sour cream. Mix well. Fill crepe with beef mix, add in 1/2 c. lowfat milk with cream of mushroom soup, mix well and pour over crepe. Put in oven till top bubbles and serve at once.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 12 servings
Calories 315
Calories from Fat 219	70%
Total Fat 24.47g	31%
Saturated Fat 11.47g	46%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 78mg	3%
Potassium 383mg	11%
Total Carbs 2.93g	1%
Dietary Fiber 0.2g	1%
Sugars 1.06g	1%
Protein 20.12g	32%

Beef Strognoff Crepes Recipe

Ingredients