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Add a photoServings: 2
Ingredients
- 1 pkg. cocktail sausages
- 1 can cranberry sauce
- 4 T brown sugar
- 2 T ketchup
- 2 T mustard
- 1 T lemon juice
Directions
- Heat cranberry sauce and whip till smooth. Add in brown sugar, ketchup, mustard and lemon juice. Heat all ingredients then add in sausages. Continue to heat till sausages swell up.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 2 servings | |
| Calories 425 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Potassium 105mg | 3% |
| Total Carbs 109.04g | 29% |
| Dietary Fiber 2.8g | 9% |
| Sugars 105.87g | 71% |
| Protein 0.84g | 1% |
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