Beef Pot Roast In Beer Recipe

click to rate
0 votes | 494 views
Servings: 2

Ingredients

Cost per serving $1.62 view details

Directions

  1. Coat roast with 2 Tbsp. flour. Season with salt and pepper. In Dutch oven or possibly large skillet, brown roast on all sides in warm Crisco. Add in 1/2 c. of the beer and the bay leaves. Cover tightly; simmer 1 1/2 hrs. Remove bay leaves. Add in onions and carrots. Cook 1 hour more or possibly till meat and vegetables are tender; remove to heated platter. Skim fat from pan juices. Add in sufficient remaining beer to make 1 1/2 c. liquid. Combine cool water and remaining 1/4 c. flour; stir into juices with ketchup. Cook and stir till thickened and bubbly. Season to taste. Cook and stir 2 to 3 min more. Makes 6 to 8 servings.

Toolbox

Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 589g
Recipe makes 2 servings
Calories 410  
Calories from Fat 119 29%
Total Fat 13.53g 17%
Saturated Fat 3.14g 13%
Trans Fat 4.28g  
Cholesterol 0mg 0%
Sodium 1422mg 59%
Potassium 755mg 22%
Total Carbs 56.07g 15%
Dietary Fiber 6.9g 23%
Sugars 16.64g 11%
Protein 6.6g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment