Recipes / Quahog clam (1000+)
s Classic Clear Broth Clam Chowder, ingredients: 12 x quahog clams scrubbed, 4 slc salt
pepper, 5 lrg thyme sprigs, 8 lb quahog clams shucked, minced,, liquid reserved, 1 1/2
1 Tbsp. Minced parsley, 16 x Quahog clams shucked, minced,, shells reserved fully
Hilda's Stuffies I, ingredients: 1 doz Quahog clams, 4 ounce Butter, 2 Tbsp. Chopped
2 c. Bread crumbs, 1/2 lb Minced quahogs, 1 pt Clam juice, 2 c. Minced celery, 1 c. Minced
minced fresh quahogs, (sea clams) or possibly other, minced clams, 4 c. defatted
as Quahogs), (or possibly 2 c. shucked fresh clams), 2 c. Fresh clam juice, from clams
black pepper to taste, 8 lb small quahogs or possibly large cherrystone clams see * Note 2
and clam juice. Poach the quahogs for three minutes in simmering water. Chop the quahogs
of minced clams (for the overall taste). Live clams go by many names (quahogs, littlenecks
Web Results with Quahog clam
It is also known as the Northern quahog, round clam, or chowder clam. ... An old quahog shell that has been bored (producing Entobia) and encrusted after ...
In much of the United States, quahogs are simply called "hard clams" or "hard-shell clams." Still other names are based on a quahog's size. ...
Unlike the quahog, which lives intertidally and can be collected by clam digging, this species lives subtidally, and can only be collected by dredging. ...
Home of the fiery stuffed quahog! ... Since 1936 they've served such traditional shore favorites as chowda (white, red, and clear), clam cakes, and spicy stuffed quahogs. ...
The cuisine makes Rhode Island memorable. Stock up on the antacid of your choice and dive right in!
quahog also quahaug n. An edible clam (Venus mercenaria) of the Atlantic coast of North America, having a hard rounded shell
The following article is a local copy of the Wikipedia article at Hard clam. ... An old quahog shell that has been bored and encrusted after the death of the clam ...
Groups / Quahog clam (0)
fish and seafood. Fish, Shrimp, Crabs, Oysters, Clams, Lobsters - you name it, we love it
too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch
Trusted Results with Quahog clam
Food Network invites you to try this Stuffed Quahog, Stuffie recipe from Rachael Ray. ... Wrap the clam shells in aluminum foil and bake until heated through, about 15 minutes. ...
Potatoes, diced (at least double the clams) Milk (some want to eat the base as is) ... Recipes related to Quahog Chowder (Indian Name For New England Clam Chowder) ...
8 Quahog clams. 1/4 lb. salt pork. 8 med. size potatoes, peeled & cubed ... Scrub sand from clams, rinse in cold water. Place in pan with salt pork, add enough water ...
Food Network invites you to try this Quahog Stuffies recipe. ... In a food processor, combine the clams, broth, and sausage with remaining ingredients and process until well ...
Food Network invites you to try this Five Clam Chowder with Blissful Mash recipe. ... 4 quahog clams. 1/4 cup white wine. 3 cups of chicken broth fresh or canned. 1/4 cup butter ...
The HARD-SHELL CLAMS found on ... The HARD-SHELL CLAM S found on the East Coast (where they're also called by the Indian name, quahog) come in three sizes. ...
QUAHOG CHOWDER (INDIAN NAME FOR NEW ENGLAND CLAM CHOWDER) ... RALPH'S MANHATTAN CLAM CHOWDER. In large heavy skillet, cook salt pork until brown and ...