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Add a photoThis cake is a simple sponge cake with gooey strawberries and icing sugar on top.
Ingredients
- 6 tablespoons unsalted butter
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 1 pound strawberries, hulled and halved
Directions
- Preheat oven to 180 degrees. Butter a 9 inch baking pan. Sift flour, baking powder, and salt together into a medium bowl.
- Beat butter and 1 cup sugar on medium-high speed until pale and fluffy. Reduce speed and mix in egg, milk, and vanilla.
- Gradually mix in flour mixture. Transfer batter to the pan. Arrange strawberries on top of batter, cut sides down and as close together as possible. Sprinkle remaining 2 tablespoons sugar over berries.
- Bake cake 10 minutes. Reduce oven temperature to 160 degrees. Bake until cake is golden brown and firm to the touch, about 1 hour.
- Sprinkle icing sugar on top once the cake has cooled down and gorge on this beauty!!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 89 | 29% |
| Total Fat 10.14g | 13% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 398mg | 17% |
| Potassium 141mg | 4% |
| Total Carbs 50.91g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 31.69g | 21% |
| Protein 4.14g | 7% |
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