Beef Crust Country Pie Recipe

Name: Beef Crust Country Pie
Ingredients: 8 ounce Can tomato sauce; 1 lb Grnd beef; 1/4 c. Minced green peppers; 1/8 tsp Oregano; 1/2 c. Bread crumbs; 1/4 c. Minced onion; 1 1/2 tsp Salt; 1/8 tsp Pepper; 1 1/3 c. Minute rice; 12 ounce Tomato sauce; 1/2 tsp Salt; 1 c. Water; 1 c. Grated cheddar cheese

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.15 view details

8 ounce Can tomato sauce
1 lb Grnd beef
1/4 c. Minced green peppers
1/8 tsp Oregano
1/2 c. Bread crumbs
1/4 c. Minced onion
1 1/2 tsp Salt
1/8 tsp Pepper
1 1/3 c. Minute rice
12 ounce Tomato sauce
1/2 tsp Salt
1 c. Water
1 c. Grated cheddar cheese

Directions

Directions for crust: Combine these ingredients. Mix well. Pat meat mix into bottom and healthy pinch 1-inch flutings around the edges of greased 9-inch pie plate. Set aside. Directions for filling: Combine minute rice, tomato sauce, salt, water and half of cheese. Spoon rice mix into meat shell.
Cover with aluminum foil. Bake at 350 degrees for 25 min. Uncover and sprinkle top with remaining cheese. Return to oven and bake uncovered 10 to 15 min longer.

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Amount Per Serving	%DV
Serving Size 297g
Recipe makes 6 servings
Calories 474
Calories from Fat 189	40%
Total Fat 21.14g	26%
Saturated Fat 10.01g	40%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 1536mg	64%
Potassium 614mg	18%
Total Carbs 45.71g	12%
Dietary Fiber 2.6g	9%
Sugars 5.24g	3%
Protein 24.15g	39%

Beef Crust Country Pie Recipe

Ingredients