Double Crust Meat Pie Recipe

Name: Double Crust Meat Pie
Ingredients: Pie crust (opt.); 1 pound beef (hamburger, pork, etc.), cooked; 1 c. minced onion; 1 c. shredded raw carrot; 2 med. shredded raw potatoes; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon sugar; 1/4 c. ketchup; 1 c. water; 1 teaspoon dry mustard

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.92 view details

Pie crust (opt.)
1 pound beef (hamburger, pork, etc.), cooked
1 c. minced onion
1 c. shredded raw carrot
2 med. shredded raw potatoes
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sugar
1/4 c. ketchup
1 c. water
1 teaspoon dry mustard

Directions

Cover and simmer, stirring occasionally for 20 min. You may add in 1 can mushroom pcs, optional. Cold slightly and put into pie crust. At this stage may be frzn or possibly bake at 425 degrees till brown. Or possibly may be served over rice instead of baked in crust.

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 8 servings
Calories 297
Calories from Fat 144	48%
Total Fat 15.98g	20%
Saturated Fat 6.23g	25%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 542mg	23%
Potassium 444mg	13%
Total Carbs 26.88g	7%
Dietary Fiber 2.2g	7%
Sugars 3.73g	2%
Protein 11.47g	18%

Double Crust Meat Pie Recipe

Ingredients