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0 votes | 1084 views
Servings: 4

Ingredients

Cost per serving $1.14 view details

Directions

  1. Soften cream cheese in a large bowl. Add in mayonnaise and Worcestershire sauce. Mix well. Add in peppers, parsley and onions. Refrigeratetill fine. On wax paper, shape into roll or possibly ball. Roll in dry beef. Garnish with parsley. Serves 6 to 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 4 servings
Calories 283  
Calories from Fat 237 84%
Total Fat 26.81g 34%
Saturated Fat 13.14g 53%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 223mg 9%
Potassium 177mg 5%
Total Carbs 2.76g 1%
Dietary Fiber 0.1g 0%
Sugars 2.03g 1%
Protein 8.29g 13%
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