Dried Beef Cheese Log Recipe

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0 votes | 577 views
Servings: 4

Ingredients

Cost per serving $1.13 view details

Directions

  1. Blend softened cream cheese with mayonnaise and Worcestershire sauce. Add in parsley, onion, horseradish and about 1/4 of the beef. Mix well. Refrigeratetill hard. On wax paper mold into a roll and then roll in the dry beef. Serve with your favorite cracker.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 4 servings
Calories 280  
Calories from Fat 235 84%
Total Fat 26.63g 33%
Saturated Fat 13.07g 52%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 226mg 9%
Potassium 170mg 5%
Total Carbs 2.73g 1%
Dietary Fiber 0.1g 0%
Sugars 2.04g 1%
Protein 8.07g 13%
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