Beef and Cheddar Casserole Recipe

• Kosher salt
• 3 cups wide egg noodles (about 5 ounces)
• 1 1/2 cups sour cream
• 1/2 cup grated Parmesan cheese
• 1 tsp olive oil
• 1 lb. ground beef
• 1 red bell pepper, seeded and chopped
• 1/2 cup onion, chopped
• 1 TBSP tomato paste
• 2 cloves garlic, chopped
• 1 tsp Italian seasoning
• One 14 1/2-ounce can petite diced tomatoes
• 2 cups grated Cheddar cheese

Directions