Marinated Round Steak Recipe

Name: Marinated Round Steak
Ingredients: 3 lb TOP ROUND STEAK_2" THICK; 1 1/2 tsp SEASONED TENDERIZER; 3 x CLOVES OF GARLIC; 4 Tbsp. OIL; 2 tsp PREPARED MUSTARD; 4 Tbsp. WINE VINEGAR; 4 Tbsp. CATSUP; 2 Tbsp. SOY SAUCE; 2 Tbsp. WORCESTERSHIRE SAUCE

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.34 view details

3 lb TOP ROUND STEAK_2" THICK
1 1/2 tsp SEASONED TENDERIZER
3 x CLOVES OF GARLIC
4 Tbsp. OIL
2 tsp PREPARED MUSTARD
4 Tbsp. WINE VINEGAR
4 Tbsp. CATSUP
2 Tbsp. SOY SAUCE
2 Tbsp. WORCESTERSHIRE SAUCE

Directions

SPRINKLE STEAK WITH TENDERIZER. MIX TOGETHER THE REST OF THE INGREDIENTS AND POUR OVER THE STEAK. MARINATE FOR 36 TO 48 Hrs. TURN OCCASIONALLY TO COAT ALL OVER. PIERCE WITH A FORK WHEN TURNING. BROIL OVER MODERATELY Warm FIRE. BASTE OCCASIONALLY WITH MARINADE.

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Amount Per Serving	%DV
Serving Size 270g
Recipe makes 6 servings
Calories 676
Calories from Fat 83	12%
Total Fat 9.4g	12%
Saturated Fat 0.73g	3%
Trans Fat 0.23g
Cholesterol 0mg	0%
Sodium 583mg	24%
Potassium 204mg	6%
Total Carbs 155.16g	41%
Dietary Fiber 1.1g	4%
Sugars 50.61g	34%
Protein 0.9g	1%

Marinated Round Steak Recipe

Ingredients