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Bean Sprout Salad Recipe

Name: Bean Sprout Salad
Ingredients: 2 c. bean sprouts; 1 c. diced, cooked ham; 1 c. diced celery; 2 tbsp. minced pimento; 1 c. cooked kidney beans (optional); Dash of soy sauce; 3 tbsp. minced green onion; 2 tbsp. minced green olives; Salt to taste, pepper; 1/2 c. French dressing; 1/4 c. mayonnaise

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.31 view details

2 c. bean sprouts
1 c. diced, cooked ham
1 c. diced celery
2 tbsp. minced pimento
1 c. cooked kidney beans (optional)
Dash of soy sauce
3 tbsp. minced green onion
2 tbsp. minced green olives
Salt to taste, pepper
1/2 c. French dressing
1/4 c. mayonnaise

Directions

Wash the bean sprouts; pour the French dressing on the sprouts and let set 1 hour. Drain. Mix with all the other ingredients and serve cool. This is good and nice when you haven't any lettuce!

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 6 servings
Calories 271
Calories from Fat 180	66%
Total Fat 20.3g	25%
Saturated Fat 3.05g	12%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 897mg	37%
Potassium 330mg	9%
Total Carbs 12.78g	3%
Dietary Fiber 3.4g	11%
Sugars 6.04g	4%
Protein 10.56g	17%

Bean Sprout Salad Recipe

Ingredients