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Ingredients
- 1/2 bag Northern beans (dry)
- 4 c. water
- 2 (8 ounce.) cans tomato sauce
- Lawry's season salt
- Pepper
- 2 med. potatoes, diced
- 2 carrots, shredded
- 2 sm. onions, diced
- Ham, diced
Directions
- Soak beans overnight in sufficient water to cover. Drain beans, put in crock pot and add in all remaining ingredients. Stir. Cook on low all day.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1992g | |
| Calories 459 | |
| Calories from Fat 13 | 3% |
| Total Fat 1.56g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2705mg | 113% |
| Potassium 3498mg | 100% |
| Total Carbs 104.35g | 28% |
| Dietary Fiber 19.6g | 65% |
| Sugars 33.81g | 23% |
| Protein 15.32g | 25% |
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