Bean And Pistou Soup Recipe

click to rate
0 votes | 679 views
Servings: 6

Ingredients

Cost per serving $0.24 view details

Directions

  1. Put broth and beans in saucepan and bring to boil over moderate heat. Reduce heat to low and stir in remaining ingredients. Simmer about 1 minute. Makes 4 (1 c.) servings. Nutrients: 496 calories, 29.4 grams protein, 11.5 grams fat, 3.9 mg cholesterol, 22.1 grams fat, 483 mg sodium.

Toolbox

Add the recipe to which day?
« Today - May 04 »
Today - May 04
May 5 - 11
May 12 - 18
May 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 6 servings
Calories 274  
Calories from Fat 33 12%
Total Fat 3.67g 5%
Saturated Fat 0.92g 4%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 206mg 9%
Potassium 1016mg 29%
Total Carbs 44.53g 12%
Dietary Fiber 10.3g 34%
Sugars 0.65g 0%
Protein 16.95g 27%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment