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Home » Recipes » Bean And Franks Soup

Bean And Franks Soup Recipe

Name: Bean And Franks Soup
Ingredients: 3 med Carrots, sliced; 2 med Onions, minced; 1 x Garlic Clove, chopped; 2 Tbsp. Butter/Margarine/Bacon Fat; 28 ounce Baked Beans in Brown Sugar Sauce; 11 1/2 ounce V-8 or possibly Tomato Juice; 8 x Frankfuaters, cut into 1" pcs; 1 tsp Worsterceshire Sauce American or possibly Cheddar Cheese, shredded

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.21 view details

3 med Carrots, sliced
2 med Onions, minced
1 x Garlic Clove, chopped
2 Tbsp. Butter/Margarine/Bacon Fat
28 ounce Baked Beans in Brown Sugar Sauce
11 1/2 ounce V-8 or possibly Tomato Juice
8 x Frankfuaters, cut into 1" pcs
1 tsp Worsterceshire Sauce American or possibly Cheddar Cheese, shredded

Directions

Cook carrots, onions and garlic in the butter in a 3 Quart sauce pan. Stirring frequently till crisp and tender. Stir in the remaining ingredients except for the cheese. Heat over medium heat, stirring occasionally till warm.
Serve with cheese.

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 6 servings
Calories 263
Calories from Fat 95	36%
Total Fat 10.61g	13%
Saturated Fat 4.84g	19%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 649mg	27%
Potassium 688mg	20%
Total Carbs 34.79g	9%
Dietary Fiber 6.5g	22%
Sugars 11.13g	7%
Protein 8.69g	14%

Bean And Franks Soup Recipe

Ingredients