Black Bean And Chorizo Soup Recipe

• 3 ounce Spanish chorizo link - (to 4 ounce), coarsely (spicy cured pork sausage)
• 1 med onion minced
• 1 lrg garlic clove finely minced
• 1/2 x green bell pepper minced
• 1/4 tsp dry warm red pepper flakes
• 1/2 tsp grnd cumin
• 1/4 tsp salt
• 2 Tbsp. extra virgin olive oil
• 2 1/2 c. chicken broth - (to 3)
• 2 can black beans - (15 to 19 ounce ea) rinsed, liquid removed Thinly-sliced lemon rounds for garnish Minced fresh cilantro for garnish

Directions