Print
Email
Add a photoServings: 1
Ingredients
- 3 lb Rump roast Water Beef bouillon cubes Pepper Crusty sour dough rolls
Directions
- Place the roast in the crock cover 2/3 way with water. Add in the cubes and pepper. Cook on high for about 6 hrs, till the meat falls apart.
- When the roast is done place on a plate and with a fork shred it. drain off the water Place the shredded Beef back into the crock pot. Add in the BBQ sauce and a little of the left over broth.
- Keep hot till ready to serve.
- Serve on Crusty rolls...with: Mayo, Mustard, lettuce tomatoes, red onion slices, pickle slices, warm pepper rings.
- Place all this near the crock and let everyone serve them selfs...Good with a potato or possibly pasta salad .....
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
